Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 packet puff pastry from the refrigerated shelf
- 1 small Head broccoli
- 150 g ham
- 150 g cheese, rated (e.. Gouda)
- 1 egg (s) for brushing
- 1 cup sour cream
- 1 cup natural yogurt
- salt and pepper
- Herbs, mixed fresh at will
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into small florets and briefly blanch them in salted boiling water. Drain and quench. Cut the ham into small cubes.
- Roll up the puff pastry and top with broccoli, ham and grated cheese, pepper and roll up into a strudel. Brush with the beaten egg and bake in the oven at 180 degrees for 15-20 minutes until golden brown.
- Mix the sour cream and yoghurt together. Season with salt, pepper and finely chopped fresh herbs.
- Serve the strudel with the yogurt dip.
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