Broccoli – Tomatoes – Carrots – Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 carrot (s)
- 2 cloves garlic)
- 2 onions)
- 1 tablespoon oil
- 500 g broccoli
- 400 g tomato (s)
- 1 liter vegetable stock
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Clean the carrots, onions and garlic, cut into cubes and sauté in the oil.
- Pour 0.5 l of vegetable stock and cook until soft. Puree with the hand blender.
- Add tomatoes (diced, canned or freshly diced), broccoli and the remaining vegetable stock. Let it boil again for about 10 minutes.
- Season to taste with the spices.
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