Broccoli – Tomatoes – Carrots – Soup

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 carrot (s)
  • 2 cloves garlic)
  • 2 onions)
  • 1 tablespoon oil
  • 500 g broccoli
  • 400 g tomato (s)
  • 1 liter vegetable stock
  • salt and pepper
  • Paprika powder
Broccoli – Tomatoes – Carrots – Soup
Broccoli – Tomatoes – Carrots – Soup

Instructions

  1. Clean the carrots, onions and garlic, cut into cubes and sauté in the oil.
  2. Pour 0.5 l of vegetable stock and cook until soft. Puree with the hand blender.
  3. Add tomatoes (diced, canned or freshly diced), broccoli and the remaining vegetable stock. Let it boil again for about 10 minutes.
  4. Season to taste with the spices.

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