Broccoli with Garlic

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

750 g broccoli
2 clove (s) garlic, finely chopped
125 ml white wine
1 teaspoon, heaped chicken broth, instant, or vegetable
1 tablespoon olive oil

Instructions

Clean the broccoli and cut into florets, peel the stems and cut into pieces (if you don`t like the stems, skip this step).
Heat olive oil, fry the garlic, add broccoli and fry lightly. Pour the instant stock over the broccoli and deglaze with the white wine. Turn the temperature down and cook the broccoli in the pot with the lid closed, turning it several times, for about 15 minutes. We like the broccoli a little softer, because then the taste of the wine and garlic soaks in the broccoli. If you like the vegetables with more bite, steam them for a shorter time.
Tip:
If you have concerns about the wine, you can also make the recipe with water and a little lemon juice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.