Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 white cabbage
- 500 g minced meat, mixed
- 1 onion (s)
- 1 clove garlic
- 1 egg (s)
- 1 roll, soaked
- salt
- pepper
- parsley
- Caraway powder
- oil
- 750 ml tomato sauce
Print Recipe
Pin Recipe Instructions
- Divide the cabbage into sixths, cut out the stalk. Coarsely chop the cabbage and fry in a pan with a little oil. Season with salt, pepper and caraway seeds. If you like, you can also add paprika powder. Then add the tomato sauce. Let cook for about 30 minutes.
- Put the remaining ingredients in a bowl, mix well and form meatballs and place in the sauce and cook for another 40 minutes.
- We also have boiled potatoes.
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