Broth – Potatoes

Summary

Ingredients

• 750 g potato (s)
• 500 ml vegetable stock, ideally doubly concentrated

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Instructions

1. Peel and slice the potatoes. Lay out all the potato slices in a pan.
2. Pour the boiling vegetable stock over it and simmer covered on the stove until the stock has boiled over and the potatoes are soft.
3. Caution: if the broth has boiled over, the potatoes stick slightly!
4. If it tastes deliciously spicy, how spicy it is can be determined by the dosage of the vegetable broth - however you like.
5. Goes well with fish or meat dishes.