Broth – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 500 ml vegetable stock, ideally doubly concentrated
Print Recipe
Pin Recipe Instructions
- Peel and slice the potatoes. Lay out all the potato slices in a pan.
- Pour the boiling vegetable stock over it and simmer covered on the stove until the stock has boiled over and the potatoes are soft.
- Caution: if the broth has boiled over, the potatoes stick slightly!
- If it tastes deliciously spicy, how spicy it is can be determined by the dosage of the vegetable broth - however you like.
- Goes well with fish or meat dishes.
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