Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cup flour
- 2 cup / s sugar
- 4 egg (s)
- 0.5 ½ pack baking powder
- 250 g butter
- 2 apples, finely diced
- 125 g raisins
- 1 teaspoon cinnamon (depending on taste)
- 0.5 ½ pack walnuts, halved
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, baking powder, eggs, butter, apples, raisins and cinnamon together well. Put the dough in a greased 26 or 28 springform pan. Cover the cake with the walnut halves.
- Bake in a preheated oven at 175 ° C for about 60 minutes.
- Tip: If it gets too dark, cover it with aluminum foil.
- The cake can be baked a day or two beforehand because it tastes best when it is well drawn.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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