Brown Crispy Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 250 g cane suar
  • 300 g butter
  • possibly butter-vanilla flavor
  • cinnamon, ground
Brown Crispy Biscuits
Brown Crispy Biscuits

Instructions

  1. Make a kneading dough from the ingredients, shape into 3 cm thick rolls, chill.
  2. Cut the roll into 1/2 cm thick slices, place on a baking sheet lined with baking paper.
  3. Bake at 200 ° C until golden brown.

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