Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 375 ml stock, (beef roast stock)
- 2 tablespoon mustard, medium hot
- 3 tablespoon red wine
- 3 tablespoon sour cream
- salt
- sugar
- Lemon juice
- 1 teaspoon, heaped herbs, chopped e.g. parsley, cress
Print Recipe
Pin Recipe Instructions
- Bring the brew to a boil. Stir in mustard, red wine and cream.
- Season the sauce with salt, sugar and lemon juice. Finally add the herbs.
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