Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g bacon, thinly sliced
- 2 tablespoon sugar, brown
- 1 tablespoon mustard, medium hot, lightly heaped
Print Recipe
Pin Recipe Instructions
- In a small bowl, mix the brown sugar and mustard together.
- Separate the bacon slices, add to the marinade, and carefully work the mixture in by hand (the thin bacon may crack easily).
- Cover and refrigerate the marinated bacon until ready to bake.
- Preheat the oven to 200°C (392°F) with top/bottom heat.
- Grease a baking sheet.
- Arrange the bacon slices lengthways on the baking sheet.
- Bake on the middle oven rack for 10–20 minutes until crispy and brown.
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