Brownie Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g dark chocolate
- 2 egg (s)
- 150 grams sugar
- 80 g butter, melted
- 100 g flour
- 30 g cornstarch
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 100 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Chop the chocolate and melt it in a double boiler.
- Beat eggs and sugar until frothy. Stir in chocolate and butter. Mix the flour, starch, baking powder and salt, add and stir briefly. Add the chopped walnuts.
- Use a teaspoon to place small heaps of the mixture about 4 cm in diameter on a baking sheet.
- Bake at 180 ° C on the middle shelf for 10 - 12 minutes. The cookies are still soft and get harder when they cool down.
- The recipe makes 30-35 cookies.
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