Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g butter
- 2 cup cocoa powder, unsweetened
- 4 cup / s sugar
- 2 cup flour
- 2 cup hazelnuts, ground
- 1 cup / s raisins
- 2 packs vanilla sugar
- 8 egg (s)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter in a large saucepan over medium heat. Take the pot off the stove. Add all other ingredients to the butter and stir with the mixer to a smooth mass. Put this mass in a greased drip pan and smooth out. Bake on the middle rack at 175 ° C for 20-30 minutes. Cut into pieces while still hot and dust with powdered sugar.
- Note: Cup = normal coffee cup (approx. 170 ml content)
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