Brownies with Raspberries

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First, melt 200 g of the milk chocolate with 130 g of butter.
Meanwhile, mix the flour, eggs, vanilla sugar, baking powder and sugar into a batter. Then stir in the slightly cooled chocolate mass. Cut the remaining 20 g of the milk chocolate into small pieces and stir in. Then add the raspberries to the batter. Chopped almonds or walnuts can also be added if desired.
Now put the dough in the greased baking pan and bake it at 180 degrees in a preheated oven for 22-25 minutes. You should always check how wide the brownies are so that they stay nice and moist. After cooling, just leave it as it is or coat with couverture and cut the brownies into squares.
They can be served with vanilla ice cream and strawberries, a wonderful treat!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.