Brownies with Whiskey Cream and Chocolate Pudding

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Brownies with Whiskey Cream and Chocolate Pudding

Instructions

Cook the chocolate pudding according to the instructions and fill into 8 glasses. Place in the fridge to cool.
Meanwhile, cut the strawberries into fine slices and whip the vanilla-flavored Cremefine and whiskey until stiff.
Cut out 8 shapes from the brownies with a cookie cutter, finely crumble the remaining brownie dough.
Push the toothpicks into the stems of the flowers / herbs.
When the pudding is cold, spread the brownie crumbs on top and place the flowers in it. Place the finished glasses on a cake plate.
Place 2 spoons of the whipped whiskey cream on the plate and garnish with the strawberry slices.
Place brownie cookies next to them and dust with powdered sugar if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.