Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, (e.. Spirelli)
- 300 g chicken breast fillet (s), diced
- 3 carrot (s), thinly sliced
- 300 g broccoli, cut into florets
- 1 packet tomato (s), happened
- 1 packet cream cheese, (paprika-hot peppers)
- 1 dash cream
- 1 tablespoon herbs, (Italian herbs)
- Oil, for frying
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- Fry the chicken breast fillet in a little oil in a saucepan, season and remove. Put the carrots and broccoli in the frying fat, sauté briefly, add some water and steam for 5-10 minutes. Put the meat back in. Add the tomatoes and cream cheese, bring to the boil and add a dash of cream and the pasta. Season to taste with Italian herbs, salt, pepper and a little chili powder.
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