Bruschetta Ala Sven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s)
- 1 garlic - onion or
- 4 clove (s) garlic (can be more if you like)
- 0.5 ½ package basil, frozen or
- 7 basil leaves, fresh, finely chopped
- salt and pepper
- 5 olive oil or salad oil
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into small pieces. Put in a bowl. Finely chop the garlic, fold into the tomatoes with the basil. Season to taste with salt and pepper. Stir in 4 tablespoons of oil. Let everything soak for at least 4 hours.
- Can be done the day before. Then it tastes particularly good.
- Ciabatta bread or ciabatta rolls go well with this. We like to eat it with grooves.
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