Bruschetta Campania
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices ciabatta
- 8 tablespoon olive oil, good
- 3 clove (s) garlic, finely chopped
- 2 teaspoons capers
- 10 olives, black, chopped
- 1 onion (s), finely chopped
- 4 tomato (s), ripe
- 1 bunch basil, finely plucked
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Heat 6 tablespoons of olive oil in a pan and toast the bread slices on both sides until crispy. Scald the tomatoes, peel, core and cut into small pieces.
- Divide the bread slices on 4 plates.
- Make a tomato salad from all the other ingredients and spread over the ciabatta slices.
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