Bruschetta Campania

Summary

Ingredients

• 8 slices ciabatta
• 8 tablespoon olive oil, good
• 3 clove (s) garlic, finely chopped
• 2 teaspoons capers
• 10 olives, black, chopped
• 1 onion (s), finely chopped
• 4 tomato (s), ripe
• 1 bunch basil, finely plucked
• Salt and pepper, from the mill

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Instructions

1. Heat 6 tablespoons of olive oil in a pan and toast the bread slices on both sides until crispy. Scald the tomatoes, peel, core and cut into small pieces.
2. Divide the bread slices on 4 plates.
3. Make a tomato salad from all the other ingredients and spread over the ciabatta slices.