Bruschetta Italiana
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 8 mins |
| Total Time | 43 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg vine tomato (s)
- 3 onion (s)
- 4 cloves garlic
- olive oil
- 1 bunch basil
- 1 ciabatta
- Sea salt from the mill
- Pepper from the grinder
- Parmesan or mozzarella
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into small cubes, as small as you like them. Finely dice the onions (there can be fewer) and place them in a bowl with the tomatoes. Peel 3 cloves of garlic, press through a fine press and add to the bowl. Season with sea salt and pepper, let it steep briefly and then fill up with olive oil.
- Preheat the oven to 200 ° C top / bottom heat
- Cut the bread into slices, drizzle a few drops of olive oil over them and rub the last clove of garlic. Place on a baking sheet and bake crispy for about 8 minutes - and out with it!
- Then chop the basil, add to the bowl with tomatoes, garlic and onions, mix and season to taste.
- Put everything together on the table and everyone can fill their own bread - you can add cheese to your taste, whether mozzarella or parmesan.
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