Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti or other pasta
- 800 g bottle tomato (s)
- 30 g basil leaves
- 6 tablespoon olive oil
- 2 cloves garlic)
- 1 teaspoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and cut them very finely. Mix the tomatoes in a bowl with the olive oil, garlic and basil. Season to taste with salt, pepper and sugar. Let it steep until the noodles are cooked.
- In a large saucepan with salted water, cook the pasta according to the instructions on the packet. Take a ladle of pasta water shortly before the end of the preparation time.
- Drain the pasta and mix with the tomato mixture and pasta water. Baguette or a fresh salad tastes good with it.
- Also tastes very tasty with different toppings:
- - Grated parmesan on the pasta.
- - Added mozzarella in pieces.
- - Chicken breast fillet - 500 g, fried and plucked into small pieces with 2 forks.
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