Bruschetta “Southern”
by Editorial Staff
Mouth-watering bruschettas with spicy anchovies, sun-dried tomatoes, and capers serve as an antipasto or as a spicy snack. Gifts from the south of Italy for you!
Ingredients
- Slices of bread (baguette) – 20 pcs.
- Anchovies in oil (fillet) – 10 pcs.
- Sun-dried tomatoes – 7 pcs.
- Capers – 1 jar (140 g)
- Garlic – 2 teeth
- Hot pepper – to taste
Directions
- If you have salted capers, rinse them and soak them in cold water for an hour. If you are using vinegar canned capers, simply rinse them with cold water.
- Chop the garlic and hot pepper finely. Add the anchovies to the oil and let sit for an hour.
- Cut the sun-dried tomatoes into slices.
- Dry the bread in the oven or a dry frying pan.
- Put tomatoes on slices of bread.
- A slice of anchovy with a cube of garlic and pepper.
-
Add capers on the bruschetta.
- Bruschetta with sun-dried tomatoes and anchovies are ready.
Enjoy your meal!
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