Bruschetta with Ciabatta

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Ciabatta is first cut into slices and roasted light brown in the toaster or grill.
Meanwhile, scald the beefsteak tomatoes with boiling water and peel off the skin. Remove the seeds and juice from the beefsteak tomatoes and finely dice the pulp. Cut the spring onions into fine rings and mix with the tomato cubes. Season with oregano, fresh basil, freshly ground pepper and salt. Rub the warm ciabatta slices with a halved clove of garlic and brush with a little olive oil. Spread the tomato mixture thinly on the ciabatta slices and serve as warm as possible.

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