Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s)
- 1 clove garlic
- 0.5 tablespoon ½ vinegar (herb vinegar)
- 2 tablespoon olive oil
- 1 teaspoon basil (frozen)
- 1 pack baguette (s), for baking
- 0.5 ½ cup olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Cut the tomatoes into small pieces. Press the garlic. Add to the tomatoes with the olive oil, herb vinegar and basil and stir gently.
- Cut the baguette bread into thin slices, drizzle with olive oil and bake in the oven until the slices are golden yellow.
- Then cover the baguette slices with the cold tomato mixture.
- The bruschetta taste particularly good with a glass of Chianti.
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