Bruschetta with Peanut Butter and Bananas
by Editorial Staff
Bruschetta with peanut butter and bananas – a detailed recipe.
Cook: 27 minutes
Ingredients
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 2 bananas, peeled and cut into slices
- Nut butter
- Whipped cream
- Chopped hazelnuts
Directions
- Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- Stir the bananas with 1 tbsp melted butter. Place bananas on a baking sheet and sprinkle with sugar. Bake in an oven preheated to 220 C for 10 minutes.
- Spread the nut butter on the slices of bread. Top with fried bananas, garnish with whipped cream, and nuts.
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