Bruschetta with Rocket and Sheep Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

1 ciabatta for baking
2 packs sheep`s cheese
1 packet rocket
3 tablespoon oil (walnut oil)

Instructions

Crush the sheep cheese with a fork (but do not muse) so that small pieces are formed. Wash about half a pack of rocket and cut into small pieces crosswise. Mix the sheep cheese and rocket and 3 tablespoon walnut oil together. In the meantime, bake the ciabatta. Cut the still warm ciabatta into slices and pour the sheep`s cheese and rocket mixture on each slice. Arrange on a plate with a few rocket leaves.
You can also take fresh ciabatta and toast the slices in a little oil in the pan. The recipe can also be supplemented with a few chopped walnuts.
A nice red wine goes well with it. Suitable as a small snack for guests or as a starter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.