Bruschetta with Tomatoes and Pecorino Cheese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Bruschetta with Tomatoes and Pecorino Cheese

Instructions

Cut the ciabatta bread into approx. 1 1/2 cm thick slices. Cut the tomatoes into small pieces. Grate the pecorino.
Toast each slice of bread, then rub garlic. First pour the tomatoes seasoned with salt, pepper and basil, then the cheese.
Bake in the oven, preheated to 200 degrees, until the cheese begins to turn brown.

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