Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Brussels sprouts (frozen)
- 20 g herb butter
- 20 g butter (arlic butter)
- 20 g butter
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- I always prepare the recipe with frozen Brussels sprouts.
- Cook the Brussels sprouts according to the instructions on the packet. Then drain. In the meantime, melt the herb butter, garlic butter and butter in a pan. Then add the Brussels sprouts and fry them slowly. Season with salt and nutmeg to taste.
- We like Brussels sprouts best when they`ve got a crust from frying them. That`s how our children like him best.
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