Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 handful Brussels sprouts, cooked
- 1 handful potato (s), cooked
- some breadcrumbs
- a bit salt
- some nutmeg
- 1 egg (s), optional
Print Recipe
Pin Recipe Instructions
- As is so often the case, potatoes and Brussels sprouts are left over from the Sunday dinner.
- I mashed the leftovers from the Brussels sprouts and a few remaining potatoes. Since I always serve the Brussels sprouts with butter and breadcrumbs, this is of course also part of the mass. I then add breadcrumbs to bind it. Maybe an egg would bring even more bond, just try it out. I then season a little more with salt and nutmeg.
- You can now shape small patties by hand and simply fry them in oil until the desired degree of browning is achieved.
- I think these patties are very tasty and they make good use of leftovers.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below