Brussels Sprouts, Apples, Chestnuts and Vegetables À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts, small florets
- 1 medium onion (s), diced
- 200 g chestnut (s), cooked, vacuum-packed
- 1 apple, sour, peeled, pitted
- Rapeseed oil
- salt
- Black pepper from the mill
- thyme
Print Recipe
Pin Recipe Instructions
- Cook the Brussels sprouts in boiling salted water for 10 minutes, remove and drain.
- Heat the rapeseed oil in a large pan, brown the Brussels sprouts, onions and chestnuts in them, add the apple, season with salt, pepper and thyme and cook covered over a medium heat for approx. 5 minutes.
- Go with game and hearty roasts.
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