Brussels Sprouts – Bacon

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

500 g Brussels sprouts
40 g herb butter
1 point bacon, cut into thin slices
2 vegetable stock cubes

Instructions

Cook the Brussels sprouts in the broth and drain well. Then pierce the bacon (breakfast bacon) and Brussels sprouts, starting with the bacon, alternately in a snake-like manner on kebab skewers.
Melt the butter in a pan and fry the skewers until the Brussels sprouts have a kind of crust and the bacon is crispy. Caution, burns very quickly!
Delicious as a starter, side dish or with a sauce with rice.

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