Brussels Sprouts – Bacon – Skewers

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

500 g Brussels sprouts
40 g herb butter
1 point bacon, cut into thin slices
2 vegetable stock cubes

Instructions

Cook the Brussels sprouts in the broth and drain well. Then pierce the bacon (breakfast bacon) and Brussels sprouts, starting with the bacon, alternately in a snake-like manner on kebab skewers.
Melt the butter in a pan and fry the skewers until the Brussels sprouts have a kind of crust and the bacon is crispy. Caution, burns very quickly!
Delicious as a starter, side dish or with a sauce with rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.