Brussels Sprouts, Cooked

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Remove the withered leaves from the Brussels sprouts. Cut the stalk crosswise. Wash the Brussels sprouts, cook in salted water for 25 minutes and drain.
Heat the butter and briefly toast the diced bacon in it. Add the Brussels sprouts and toss in the butter. Season with nutmeg.

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