Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g Brussels sprouts
- 2 banana (s)
- Salt and pepper, nutmeg,
- 1 teaspoon butter
Print Recipe
Pin Recipe Instructions
- Cook the cleaned Brussels sprouts in salted water for about 15 minutes. Then cut the florets in half.
- Put the butter in a pan and briefly fry the banana and Brussels sprouts in it. Season to taste with salt, pepper and nutmeg.
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