Brussels Sprouts in Bread Crumbs

by Editorial Staff

An excellent side dish for any meat is Brussels sprouts baked in bread crumbs.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Baking

Ingredients

Brussels sprouts – 650-700 g
Melted butter – 3 tbsp
Grated Parmesan cheese – 2 tbsp
Bread crumbs or breadcrumbs – 0.25 cups
Spices “Italian herbs” – 1-2 teaspoon
Salt to taste

Instructions

Make a cruciform incision on the stem of each Brussels sprouts.
Boil water in a saucepan. Cook Brussels sprouts until half cooked, 8-10 minutes.
Put the cabbage in a non-greased dish, sprinkle with 2 tbsp of oil.
Combine bread crumbs, cheese, remaining butter and spices.
Sprinkle the cooked mixture over the cabbage.
Cover with foil and bake Brussels sprouts for 10 minutes at 160 degrees.
Remove the foil and cook for another 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.