Brussels Sprouts in Bread Crumbs
by Editorial Staff
An excellent side dish for any meat is Brussels sprouts baked in bread crumbs.
Ingredients
- Brussels sprouts – 650-700 g
- Melted butter – 3 tbsp
- Grated Parmesan cheese – 2 tbsp
- Bread crumbs or breadcrumbs – 0.25 cups
- Spices “Italian herbs” – 1-2 teaspoon
- Salt to taste
Directions
- Make a cruciform incision on the stem of each Brussels sprouts.
- Boil water in a saucepan. Cook Brussels sprouts until half cooked, 8-10 minutes.
- Put the cabbage in a non-greased dish, sprinkle with 2 tbsp of oil.
- Combine bread crumbs, cheese, remaining butter and spices.
- Sprinkle the cooked mixture over the cabbage.
- Cover with foil and bake Brussels sprouts for 10 minutes at 160 degrees.
- Remove the foil and cook for another 10 minutes.
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