Side Dishes

Brussels Sprouts in Orange Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg Brussels sprouts
  • 2 oranges, squeezed
  • 150 ml cream
  • salt and pepper
  • olive oil
  • nutmeg
Brussels Sprouts in Orange Sauce
Brussels Sprouts in Orange Sauce

Instructions

  1. Clean and halve the Brussels sprouts and fry in olive oil. Deglaze with orange juice, reduce a little. Pour in the cream, season. Let simmer for about 5 minutes.
  2. Delicious with mashed potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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