by Editorial Staff
The Airfryer helps to cook very crispy Brussels sprouts with a minimum of olive oil. Transfer the cooked vegetables to a serving dish, sprinkle immediately with grated Parmesan to melt, and drizzle with lemon juice for a brighter flavor. This side dish will be appreciated even by those who did not like Brussels sprouts before!
Cook: 35 minutes
Servings: 2
Special equipment:
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