Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g Brussels sprouts
- 100 g cooked ham
- 1 jar tomato peppers
- 0.5 ½ cup salsa
- 1 bag / s nacho (s)
- 1 bag cheese, grated
- butter
- salt
Print Recipe
Pin Recipe Instructions
- Cook the peeled and washed Brussels sprouts with a little salt for 10 minutes. Cut the cooked ham into cubes, cut the Brussels sprouts a little smaller if desired.
- Put a layer of nachos in a greased baking dish. Put the tomato peppers in the pan without the liquid, along with the ham and Brussels sprouts. Mix the salsa sauce with a little water and pour into the mold. Scatter a layer of grated cheese on top. Top up a layer of nachos. Place the butter flakes on the nachos and sprinkle another layer of cheese over them.
- Place in the oven at 200 ° C for 15 minutes.
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