Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg Brussels sprouts
- 200 g bacon, cubes
- 1 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 1 pack ready mix for salad dressing (aromatic garden herbs)
- possibly water
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and don`t steam them too soft. If necessary, cut the bacon cubes even smaller and fry them in olive oil until crispy. Add the balsamic vinegar and the dressing powder and stir. If necessary, add a little more water. Pour over the hot Brussels sprouts and let them steep.
- Tastes hot, but also lukewarm. Incidentally, this salad also tastes very good made from cauliflower.
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