Summary
| Prep Time | 35 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Brussels sprouts, chopped up
- 4 sausages (Brägen)
- 100 g carrot (s), peeled, sliced
- 250 g potato (s), peeled, sliced
- 1 leek stick (s), cut into rings
- 200 g smoked bacon, mixed, cut into slices
- 2 medium onion (s), diced
- 60 g lard
- 1 ½ liter meat stock, possibly instant
- Salt and pepper, black, from the mill
Print Recipe
Pin Recipe Instructions
- Bring the meat stock to a boil and simmer the carrots, potatoes, leek and bacon for 15 minutes.
- Heat the lard in a pan and sweat the onions in it.
- Add the Brussels sprouts and onions to the stock, season with salt and pepper and simmer over a low heat for approx. 20 minutes. Add the sausages 10 minutes before the end of the cooking time and heat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below