Soups

Brussels Sprouts Stew with Mince and Tomatoes

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg Brussels sprouts
  • 3 onion (s)
  • 2 cloves garlic)
  • 500 g minced meat
  • 1 large can tomato (s)
  • 500 ml broth
  • 1 cup sour cream
  • 1 tablespoon paprika powder
  • 2 tablespoons oil
  • salt and pepper
  • Ground caraway
Brussels Sprouts Stew with Mince and Tomatoes
Brussels Sprouts Stew with Mince and Tomatoes

Instructions

  1. Clean and wash Brussels sprouts. Peel the onions and garlic. Halve the onions and cut into slices.
  2. Fry the minced meat in oil until crumbly. Add onions and crushed garlic. Season with salt, paprika and pepper. Add the tomatoes with the liquid and the Brussels sprouts and sauté. Pour in the broth and cook in a closed pot for 15 minutes.
  3. Add the sour cream and season with salt, pepper and caraway seeds. This goes well with mashed potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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