Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g shrimp (Büsumer)
- 1 small onion (s)
- 6 radishes
- 1 teaspoon dill
- 1 dash olive oil
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion into small cubes.
- Chop the radishes into small cubes.
- Pour boiling water (100°C / 212°F) over the chopped onion and let sit for 3-5 minutes, then drain and let cool.
- In a bowl, combine the shrimp, cooled onion, radishes, and dill.
- Add the olive oil and lemon juice.
- Season with salt and pepper to taste.
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