Büsum Crabs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g shrimp (Büsumer)
- 1 small onion (s)
- 6 radishes
- 1 teaspoon dill
- 1 dash olive oil
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion and radishes into small cubes. Mix the crabs, onions, radishes and dill tips. Then add a little olive oil and season with lemon juice, salt and pepper.
- This goes well with baguette slices roasted in a little garlic oil.
- Tip:
- I don`t like it that much when it tastes too intense like onions, because the fine crab taste disappears so quickly. That`s why I pour boiling water over the cut onions and after a few minutes let them drain and cool before adding them to the other ingredients.
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