Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cans dough for Sunday rolls, from the refrigerated shelf
- 100 g salami
- 1 can tomato (s), chunky
- possibly Tabasco
- salt and pepper
- Chili flakes or chili powder
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200°C (392°F) with top and bottom heat, or 175°C (347°F) if using convection. Grease a round ovenproof pan or casserole dish about 28 cm (11 inches) in diameter.
- Open both cans of dough. Separate each can into 6 pieces and arrange all 12 pieces in the greased pan.
- Spread the chunky tomatoes and their liquid evenly over the dough.
- Season with salt, pepper, and chili flakes or chili powder to taste.
- Drizzle lightly with Tabasco sauce if desired.
- Arrange the salami on top and sprinkle the cheese evenly over everything.
- Bake for 20-25 minutes until the dough is golden and cooked through.
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