Bubespitzle

Summary

Ingredients

• 500 g potato (s), boiled, from the day before
• 500g flour
• 1 egg (s)
• nutmeg
• salt
• Lard for frying
• possibly sauerkraut
• Flour for the work surface

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Instructions

1. Press the potatoes, boiled 1-2 days beforehand, through a potato press and then knead into a firm dough with the flour, egg, salt and nutmeg. Shape sausages as long and as thick as a finger on a floured baking board with the flat of your hand. Fry these in a pan with a little lard until golden yellow.
2. Bubenspitzle can be served as a side dish or as a stand-alone dish with sauerkraut.

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