Buckwheat Oat Porridge with Banana
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g buckwheat, roasted and peeled
- 25 g oatmeal, tender
- 200 ml milk, 1.5%
- 100 ml water
- 1 banana (s)
- salt
Print Recipe
Pin Recipe Instructions
- Heat the milk, water and a pinch of salt in a saucepan.
- Cut the banana into small slices and add to the pan with the buckwheat and oat flakes. Bring to the boil briefly and then simmer on a low level for about 10 minutes until you have a nice breakfast porridge.
- Fresh fruit, such as pears and berries, also tastes great.
- Approx. 270 Kcal per serving.
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