Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 cup buckwheat (250-300 ml)
- 1 cup water (250-300 ml)
- 1 teaspoon salt
- 5 tablespoon flour
- 1 onion (s), finely diced
- garlic
- 1 tablespoon soy sauce
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- In a pot, combine 1 cup buckwheat, 1 cup water, and 1 teaspoon salt. Bring to a boil over medium-high heat, then reduce to medium and simmer for about 10 minutes until all water is absorbed.
- Remove from heat and let cool for 2 minutes. Stir in 5 tablespoons flour, the finely diced onion, finely minced garlic to taste, and 1 tablespoon soy sauce. Mix and knead together until well combined.
- Wet your hands with water. When the mixture is cool enough to handle, shape it into about 5 patties.
- Heat 3 tablespoons oil in a large skillet over medium-high heat. Place patties in the hot oil and fry for 5-8 minutes until golden brown on one side, then flip and fry for another 5-8 minutes until golden brown on the other side. Transfer to a plate and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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