Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g buckwheat
- 800 g spelled
- 3 teaspoons salt
- 800 ml water, filtered
- 1 packet yeast (dry yeast)
- 1 cup flaxseed
Print Recipe
Pin Recipe Instructions
- Activate the yeast in lukewarm water (until it foams slightly). Then mix all ingredients well or use them in the bread maker (wholemeal bread level). For those without a bread maker, let the dough rise for 1/2 hour first, then knead again well and let rise again for 1/2 hour. Put the dough in a loaf pan greased with olive oil. Bake in the oven (preheated to 180 degrees) for about 50 minutes. Finished.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below