Buckwheat-spelled Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g buckwheat
- 800 g spelled
- 3 teaspoons salt
- 800 ml water, filtered
- 1 packet yeast (dry yeast)
- 1 cup flaxseed
Print Recipe
Pin Recipe Instructions
- Activate the yeast in lukewarm water (until it foams slightly). Then mix all ingredients well or use them in the bread maker (wholemeal bread level). For those without a bread maker, let the dough rise for 1/2 hour first, then knead again well and let rise again for 1/2 hour. Put the dough in a loaf pan greased with olive oil. Bake in the oven (preheated to 180 degrees) for about 50 minutes. Finished.
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