Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g cheese
- 250 g sausae (e.. salami, huntin sausae or paprika sausae)
- 250 g bell pepper (s)
- 0.5 ½ bunch parsley
- 3 medium onion (s) or 1 bunch spring onions
- 3 tablespoon oil
- 2 tablespoon vinegar
- 1 teaspoon, leveled sugar
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Cut the cheese and bell peppers (without the core) into strips about 3 cm long and as thick as a pencil
- Slice the sausage into rounds
- Cut the onions or spring onions into small cubes
- Finely chop the parsley
- In a large bowl, combine the cheese, peppers, sausage, onions, and parsley
- Add the oil, vinegar, sugar, salt, and pepper to taste, then toss everything together
- Cover the bowl and refrigerate for 24 hours
- Serve with bread and your choice of beer or strong white wine
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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