Bulgarian Green Beans with Meat

Summary

Ingredients

• 800 g beans, reen, fresh (or 2 lare cans)
• 500 g beef or mutton
• 500 g onion (s), cut
• 0.5 liter ½ broth
• 10 clove garlic
• 1 teaspoon paprika powder, sweet
• 0.5 ½ bell pepper (s), green, cut into strips
• 0.5 can ½ (s) tomato (s), peeled
• lots pepper, freshly ground
• Salt, to taste
• Savory, to taste
• 1 small Can / s tomato paste

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Instructions

1. Fry the meat very hot. Add chopped onions and sauté until translucent. Layer the beans. Add paprika powder, 1/2 paprika, savory and garlic. Stir and let simmer a little.
2. Add the remaining ingredients and cook for 1 - 1 1/4 hours, or 20 minutes in a pressure cooker.
3. Season well with salt and pepper.
4. Serve with potatoes or mashed potatoes as a side dish.