Bulgarian Rice Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork
- 3 tablespoon oil
- 3 onion (s)
- 0.5 teaspoon ½ salt
- 2 teaspoons paprika powder, noble sweet
- 0.25 teaspoon ¼ black pepper
- 2 cloves garlic)
- 3 tablespoon tomato paste
- 2 bell peppers, green and red
- 4 tomato (s)
- 750 ml meat stock
- 250 g rice, (lon rain rice)
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan and fry the diced meat vigorously.
- Then add the onions cut into quarters and the spices. Fry for another 10 minutes and then add the tomato paste, the peppers cut into strips, the eighthed tomatoes and the stock. Add the rice and cook the whole thing over low heat (approx. 20 to 25 minutes). Possibly add a little more stock if the consistency is too firm.
Also Like
The perfect bulgarian style rice meat recipe with a picture and simple step-by-step instructions. More...
Bulgarian Green Beans with Meat
The perfect bulgarian green beans with meat recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian bread recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian chicken recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian juvech recipe with a picture and simple step-by-step instructions. More...
The best dough for pasties. As far as I know, traditional rugs are made in a slightly different way. But in our family, for 4 generations, they have been making ruffians this way. These are a kind of pasties made of very light, thin, porous dough stuffed ...
The perfect bulgarian stew recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian tarator recipe with a picture and simple step-by-step instructions. More...
A very tasty second dish is meat stewed with vegetables. Moderately spicy. Cook: 1 hour 50 mins Servings: 5 Ingredients Semi-fat pork (hip, neck) – 500 g Vegetable oil – 4 tbsp Bulb onions – 2 pcs. Salt to taste Ground red pepper – to taste Ground black p...
In this vegetable dish, large pieces of eggplant, multi-coloured bell pepper, orange-sun carrots and onions fried to transparency look so beautiful and appetizing. Cook: 40 mins Servings: 4 Ingredients Eggplant – 3 pcs. Bulgarian pepper (better than diffe...
This cake will appeal to all your loved ones, without exception. And the hostess will especially like it: when preparing this cake, a minimum of dishes are used and hands remain clean. The cake is delicious! Cook: 1 hour Servings: 4-6 Ingredients Pour flo...
Delicious, juicy, aromatic Bulgarian pie with cheese filling. Ingredients For the dough: Flour – 600 g Eggs – 3 pcs. Water – 250 g Sugar – 1 teaspoon Salt – 1 teaspoon Fresh yeast – 10 g Vanilla sugar (added from myself) – a pinch For filling: Cheese (in ...
The perfect bulgarian chocolate cream recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian cucumber soup recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian easter bread recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian leek pot recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian pork casserole recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian sheep salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Bulgarian Rice Meat"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|