Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g feta cheese
- 100 g cheese
- 1 tomato (s)
- 1 cucumber (s)
- 1 red pepper (s)
- 1 onion (s)
- 100 g ham
- 2 egg (s), hard-boiled
- 0.5 ½ bunch parsley
- 2 hot peppers
Print Recipe
Pin Recipe Instructions
- Dice all ingredients except about a third of the feta and pepper and mix. Finely chop the parsley and add. The mixture is poured into small bowls in portions. The bowl is skillfully turned over a salad plate. The salad is now on the plate, the original shape in the bowl is retained. The sheep cheese is rubbed over the salad with a kitchen grater. Garnish with pepperoni and olives.
- This goes well with farmer`s bread, flatbread, white wine.
- You can use goat cheese instead of sheep cheese.
- Ovchar is the Bulgarian word for shepherd, hence the name Ovcharskasalat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below