Bulgarian Sheep Salad

Summary

Ingredients

• 150 g feta cheese
• 100 g cheese
• 1 tomato (s)
• 1 cucumber (s)
• 1 red pepper (s)
• 1 onion (s)
• 100 g ham
• 2 egg (s), hard-boiled
• 0.5 ½ bunch parsley
• 2 hot peppers

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Instructions

1. Dice all ingredients except about a third of the feta and pepper and mix. Finely chop the parsley and add. The mixture is poured into small bowls in portions. The bowl is skillfully turned over a salad plate. The salad is now on the plate, the original shape in the bowl is retained. The sheep cheese is rubbed over the salad with a kitchen grater. Garnish with pepperoni and olives.
2. This goes well with farmer`s bread, flatbread, white wine.
3. You can use goat cheese instead of sheep cheese.
4. Ovchar is the Bulgarian word for shepherd, hence the name Ovcharskasalat.