Bulgarian Sheep Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g feta cheese
- 100 g cheese
- 1 tomato (s)
- 1 cucumber (s)
- 1 red pepper (s)
- 1 onion (s)
- 100 g ham
- 2 egg (s), hard-boiled
- 0.5 ½ bunch parsley
- 2 hot peppers
Print Recipe
Pin Recipe Instructions
- Dice all ingredients except about a third of the feta and pepper and mix. Finely chop the parsley and add. The mixture is poured into small bowls in portions. The bowl is skillfully turned over a salad plate. The salad is now on the plate, the original shape in the bowl is retained. The sheep cheese is rubbed over the salad with a kitchen grater. Garnish with pepperoni and olives.
- This goes well with farmer`s bread, flatbread, white wine.
- You can use goat cheese instead of sheep cheese.
- Ovchar is the Bulgarian word for shepherd, hence the name Ovcharskasalat.
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