Bulgarian Stew

Summary

Ingredients

• 600 g beef
• 1 tablespoon flour
• 1 teaspoon paprika powder, sweet
• 2 carrot (s)
• 1 leek
• 1 bell pepper (s), green
• 3 cloves garlic
• 250 ml water
• 1 tablespoon tomato paste
• salt
• pepper
• chives
• oil

Print Recipe Pin Recipe

Instructions

1. Slice the meat and fry in a little oil. Add the flour and paprika. Add the remaining finely chopped ingredients and spices and cook until the meat is good.
2. Serve best with parsley potatoes and a salad.