Bulgarian Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g beef
- 1 tablespoon flour
- 1 teaspoon paprika powder, sweet
- 2 carrot (s)
- 1 leek
- 1 bell pepper (s), green
- 3 cloves garlic
- 250 ml water
- 1 tablespoon tomato paste
- salt
- pepper
- chives
- oil
Print Recipe
Pin Recipe Instructions
- Slice the meat and fry in a little oil. Add the flour and paprika. Add the remaining finely chopped ingredients and spices and cook until the meat is good.
- Serve best with parsley potatoes and a salad.
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