Bulgarian Tarator
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cucumber (s), approx. 300 g, peeled and finely chopped
- 500 g yourt
- 7 clove (s) garlic, finely chopped or pressed
- 1 tablespoon olive oil
- 10 walnuts, chopped or grated
- 1 bunch dill, finely chopped
- salt
- 2 cup water
Print Recipe
Pin Recipe Instructions
- Mix the yogurt well with a mixer. Add the garlic cloves, walnuts, cucumber and olive oil. Season to taste with salt. Mix everything well and dilute with 2 cups of water.
- Sprinkle the tarator with finely chopped dill and serve well chilled.
Also Like
On a hot sunny day, what could be better than a cold sour milk tarator with finely chopped cucumbers, herbs, crushed nuts, and a couple of cloves of garlic, which will complement this perfect taste. Cook: 20 minutes Servings: 4 Ingredients Cucumbers – 500...
The perfect tarator bi tahina recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian bread recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian chicken recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian juvech recipe with a picture and simple step-by-step instructions. More...
The best dough for pasties. As far as I know, traditional rugs are made in a slightly different way. But in our family, for 4 generations, they have been making ruffians this way. These are a kind of pasties made of very light, thin, porous dough stuffed ...
The perfect bulgarian stew recipe with a picture and simple step-by-step instructions. More...
A very tasty second dish is meat stewed with vegetables. Moderately spicy. Cook: 1 hour 50 mins Servings: 5 Ingredients Semi-fat pork (hip, neck) – 500 g Vegetable oil – 4 tbsp Bulb onions – 2 pcs. Salt to taste Ground red pepper – to taste Ground black p...
In this vegetable dish, large pieces of eggplant, multi-coloured bell pepper, orange-sun carrots and onions fried to transparency look so beautiful and appetizing. Cook: 40 mins Servings: 4 Ingredients Eggplant – 3 pcs. Bulgarian pepper (better than diffe...
This recipe is a variation of the Tarator Bulgarian soup. Refreshing cold soup made from light yogurt with the addition of fresh cucumbers, nuts, herbs, garlic, and boiled rice – no doubt an interesting and easy to prepare dish. A little chopped walnuts g...
The perfect tarator à la gabi recipe with a picture and simple step-by-step instructions. More...
This cake will appeal to all your loved ones, without exception. And the hostess will especially like it: when preparing this cake, a minimum of dishes are used and hands remain clean. The cake is delicious! Cook: 1 hour Servings: 4-6 Ingredients Pour flo...
Delicious, juicy, aromatic Bulgarian pie with cheese filling. Ingredients For the dough: Flour – 600 g Eggs – 3 pcs. Water – 250 g Sugar – 1 teaspoon Salt – 1 teaspoon Fresh yeast – 10 g Vanilla sugar (added from myself) – a pinch For filling: Cheese (in ...
The perfect bulgarian chocolate cream recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian cucumber soup recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian easter bread recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian leek pot recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian pork casserole recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian rice meat recipe with a picture and simple step-by-step instructions. More...
Comments for "Bulgarian Tarator"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|