Bulgarian Tomato Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	35 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Lightly oil an appropriately sized salad bowl and sprinkle it with garlic salt or rub it with a fresh clove of garlic beforehand.
Cut the tomatoes into slices, finely chop the pickled cucumbers and dice the onions. Add layers of tomatoes and pickled cucumbers mixed with onions and season each layer lightly with salt, sugar, pepper and vinegar. Pour the oil over it and sprinkle everything with finely chopped chives.
Let the salad stand for about 20 minutes and then serve. It goes perfectly with my Hexentanzplatz toast.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.